Lions and Tigers and Traeger Grills. Oh my!

We were recently given a new Traeger Grill by a friend. If you have never eaten something off a Traeger, man are you missing out! We will never go back to plain ol' grilling again!

This is the one we got

And the turkey we did on the Traeger. It was so moist and delicious! I used it the my meals I made the other day.

From the website:

TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.

SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.

SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!

AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.

VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger!

HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.